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Nederlands English
Course materials
UGent - RevaKi + LO & BW KU Leuven (Leuven en Heverlee) KULAK KU Leuven campus Brugge KU Leuven campus IIW De Nayer Universiteit Gent KU Leuven campus Gent
Specialist literature
  • Medical
  • Literature and fiction
  • Philosophy and religion
  • History
  • Economics and management
  • Law, criminology and notaryship
  • Linguistics
  • Science and technology
  • Travel, recreation and cooking
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  • Psychology
  • Education and teaching
  • Politics and social sciences
  • Veterinary
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Home Wat schaft de put?

Wat schaft de put?

de foodarcheoloog graaft in ons culinaire verleden

Jeroen Van Vaerenbergh
Book
  • Wat schaft de put? - 9789022340783
€24.99
€23.74 with an Acco share
Estimated time of delivery: 1 to 4 working days
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Content
Run een zero waste keuken zoals de neanderthalers 45.000 jaar geleden. Ga wildplukken met de jagerverzamelaars in het bos. Licht het deksel van Romeinse en middeleeuwse potten en ontdek dat culinaire buzzwoorden als zuurdesem, amandelmelk en vissaus niet meer zijn dan een echo van het verleden. Niemand geeft je meer zin in oude kost dan De Foodarcheoloog, Jeroen Van Vaerenbergh. Fans van Het verhaal van Vlaanderen kennen hem als dé specialist van onze eetgeschiedenis. In zijn debuut Wat schaft de put? graaft hij nog dieper in ons culinaire verleden en toont hij hoe de inzichten van onze voorouders ons kunnen inspireren om gezonder en duurzamer te gaan leven.
Specifications
Publisher
Standaard Uitgeverij
Publication date
October 31, 2024
ISBN
9789022340783
Edition
1
Format
Paperback

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